1. — Flavour: mild nutty, as it ages more nutty, creamy flavours develop.

2. Big Stoner Care flavoured Blunts set or individual flavours 2 pack grape/ogk/mango/Russian cream thepinkchimp

3. The flavour of Cockles is floral-like and sweet yet very mild meaning they require strong flavoured ingredients to …

4. Alcoholic beverages based on fruit flavoured, herb flavoured and spice flavoured distilled liquor

5. Flavoured carbonated beverages

6. Vanilla (flavouring), vanillin (vanilla substitute)

7. (c)Natural flavouring substances or flavouring preparations or both may additionally be used, but the flavour of these drinks shall be largely attributable to distillates of caraway (Carum carvi L.) or dill (Anethum graveolens L.) seeds or both, the use of essential oils being prohibited.

8. Natural flavouring substances or flavouring preparations or both may additionally be used, but the flavour of these drinks shall be largely attributable to distillates of caraway (Carum carvi L.) or dill (Anethum graveolens L.) seeds or both, the use of essential oils being prohibited.

9. Non-active yeast for flavouring

10. Cherries in syrup containing special ingredients shall be considered as free from foreign flavours and odours when there is no abnormal flavour and odour for the ingredients used.

11. Question:Has there been any flavoured language?

12. Containing added flavouring or colouring matter

13. Chocolate drink preparations flavoured with toffee

14. The chocolate was flavoured Artificially

15. Flavoured or coloured sugar syrups:

16. Non-alcoholic flavoured cloudy drinks

17. 9 Contains no artificial colouring or flavouring.

18. Fermented, flavoured, non-alcoholic beverages

19. Amaretto is a fragrant almond flavoured liqueur made with oil extracted from bitter apricot kernels, and it is these kernels which give the liqueur is strong almond flavour and slight bitterness

20. The two flavours mingle well.

21. Stem and leaves contain Balsamous resin flavouring, oil

22. CHEMICAL SPECIFICATIONS TO BE PROVIDED FOR FLAVOURING SUBSTANCES

23. — — — Flavoured or containing added fruit, nuts or cocoa

24. Aquavit's distinctive flavour comes from the spices and herbs, which can vary, but the main flavouring must be from caraway or dill in order to be termed Aquavit, according to European Union rules.

25. Wood pellets for grilling, smoking and flavouring food

26. Adobe Acrobat comes in two flavours

27. What an unusual combination of flavours!

28. It does have a flavouring I'm not familiar with.

29. only extruded puffed and or fruit-flavoured breakfast cereals

30. (c) Other flavouring substances may be used in addition, but the flavour of these drinks is largely attributable to distillates of caraway and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.

31. Aquavit, also spelled Aquavite, or akvavit, also called snaps, flavoured, distilled liquor, clear to pale yellow in colour, dry in flavour, and ranging in alcohol content from about 42 to 45 percent by volume.

32. Aquavit, also spelled aquavite, or Akvavit, also called snaps, flavoured, distilled liquor, clear to pale yellow in colour, dry in flavour, and ranging in alcohol content from about 42 to 45 percent by volume.

33. Non-alcoholic, non-carbonated fruit flavoured drinks

34. Mother flavours her custards with lemon extract.

35. This yogurt comes in ten different flavours.

36. Flavour / Aftertaste / Mouthfeel

37. A wine or beverage flavouring or ageing plate is disclosed.

38. Flavoured fermented milk products including heat-treated products

39. Technological and sensory additives with the exception of flavouring compounds:

40. Flavoured or containing added fruit, nuts or cocoa:

41. Variation: Flavoured Bammy You can add 1 tbsp

42. — Flavour: their predominant flavour is slightly bitter with a mild, smoky, slightly spicy after-taste.

43. Hallands Fläder, a Swedish akvavit, is flavoured with elderflowers.

44. Is not sickly sweet or Aniseedy like some other apple flavours out there! YouTube Review of Afzal shisha flavours by HookahJohn in USA

45. They eventually invented gravy flavour.

46. Sugar, flavouring enhancers for food (other than the essential oils)

47. Even the re-flavouring in some cases, or whole new technology.

48. (c) Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.

49. ‘(c) Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.’ ;

50. The flavours in the dish complement each other perfectly.

51. The flavours intermingle to produce a very unusual taste.

52. Where aromas and flavours join the colours of nature.

53. Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.’ ;

54. A very soft steamed sponge cake flavoured with molasses.

55. Mentaiko is a cod or pollock roe flavoured with chile pepper.

56. Add the mint and allow the flavours to mingle.

57. Aquavit A flavoured spirit produced in Scandinavia and Germany, Aquavit (or akvavit) is distilled from either grain or potatoes, and flavoured with the addition of herbs and spices

58. Acidulant, preservatives, natural lemon flavouring and colouring are added to the beverage.

59. — which is used in small quantities for the purposes of flavouring, or

60. Flavour: Caramel With Butterscotch nut

61. Condiments impart flavour to food.

62. Low water activity flavoured filling for baked flour based products

63. Cinnamon is an excellent flavour enhancer.

64. Just the right amount of flavour.

65. The enzymatic activities involved in the release of flavouring substances are glycosidases and glucosidases.

66. Other natural and/or nature-identical flavouring substances as defined in Article 1(2)(b)(i) and (ii) of Directive 88/388/EEC and/or flavouring preparations as defined in Article 1(2)(c) of that Directive may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.

67. The Civilisations in AOE and ROR come in several flavours

68. Daily news on food ingredients, flavours, starch and food Additives

69. Reducing Rights to Cultural Flavours." Canadian Journal of Political Science.

70. 1 The flavours intermingle to produce a very unusual taste.

71. Oxidation of hops causes a loss and alteration of flavours.

72. Abnormal flavour tended to be higher in GOS, these results suggesting a different flavour profile in GOS

73. Abnormal flavour tended to be higher in GOS, these results suggesting a different ‘flavour profile’ in GOS.

74. Enzyme activities involved in the release of flavouring substances are glycosidases and glucosidases.

75. Cointreau definition: a colourless liqueur with orange flavouring Meaning, pronunciation, translations and examples

76. Rancid oil will taint the flavour.

77. The ham had a smoky flavour.

78. It can be used as active principle, as flavouring or preserving agent.

79. The predominant flavour must be juniper.

80. Flavour the stock with bay leaves.